With book lovers still reeling from Chef John Folse’s wild game cookbook, a new book, Hooks, Lies & Alibis, has emerged. Hooks, Lies & Alibis is a tribute to Louisiana’s time-honored fish and seafood tradition and cuisine.
Folse took special care to include a variety of cooking methods to showcase Louisiana’s brimming waters. While some recipes feature traditional frying and sautéing techniques, Folse was sure to include mouth-watering recipes for roasting, grilling, boiling, poaching and steaming fish and shellfish. Just as After the Hunt presented unique recipes for preparing wild game, Hooks, Lies & Alibis offers folks new ways of preparing the fish and shellfish we all love to eat.