New Orleans Flambeaux Dip Mix 2 tablespoons of New Orleans flambeaux dip with 1 cup of sour cream (regular or fat-free) and 1 cup of mayonnaise (regular or fat-free). Refrigerate for 1 hour. Makes 2 cups.
Ingredients: Chile powder (chile pepper, salt, cumin, or cominos, oregano, garlic, silicon dioxide used as an anticaking agent), dehydrated: onion, bell pepper, garlic, spices including ground peppers; natural flavoring (torula yeast, natural smoke flavor, dextrose, silicon dioxide), dehydrated parsley.
ALLERGY INFORMATION: Shares facilities and equipment with products that contain: Milk, Eggs, Wheat, Soybeans, Peanuts, Tree Nuts (Pecans), Fish and Shellfish.