The Sucre King Cake


The Sucre King Cake. Voted “A Favorite” By The Times Picayune 2012 King Cake Contest and 2011 “BEST” King Cake by a Washington Post blind taste test. Sucre’s signature buttery danish pastry is sweetened by cinnamon and raw cane sugar then baked with a light layer of creole cream cheese. Serves 8-10 people. Long live the king!

Available in stores: January 6th – February 28th
Available to ship: January 4th – February 27th

Out of stock

SKU: 1548 Categories: ,


Voted 2011 Best King Cake in New Orleans by the Washington Post, The Sucré King Cakes were also featured as a favorite in Garden & Gun G& and Saveur Magazine as well as by many dedicated customers on the “reviews” tab.

Check out what had to say about our King Cake in a recent taste test in search to crown the King Cake KING. Read Article.

The king cake is as rich in history as it is in flavor. Since the 1800s, New Orleanians have celebrated the beginning of the Carnival Season with a “King’s Cake” on Twelfth Night. A small plastic baby is inserted in the cake, and the reveler who finds it is said to have good fortune for the year. The recipient then continues the festivities by having another party and providing a King Cake. To read more about the Washington Post article, please visit our Blog post.

Note: Our food products may contain nuts and nut oils.

Freshness and Care: We recommend warming the King Cake before serving. Remove all packaging. Place the a slice of King Cake in the microwave for 10 seconds for a delicious breakfast, snack or dessert.