Description
Louisiana is a special place for a lot of reasons, one of which is the tradition of preparing and serving delicious food. Best of the Best from Louisiana has gathered together a selection of recipes that captures this truly unique culinary heritage. Regional favorites such as Crawfish �touff�e, Cajun Red Beans and Rice, King Cake, Hurricane Punch, and Creamy Smooth Pecan Pralines are just a sampling of the over 400 recipes included in these pages.
Best of the Best from Louisiana was the first volume in Quail Ridge Press� acclaimed Best of the Best State Cookbook Series (1984), and continues to be one of the most popular titles to this day.
