Bon Appetit, Y’all


SKU: 7829 Category:


In Bon Appetit Y’all, Southern cooking and French cuisine come together in a modern Southern chef’s passionate homage to her culinary roots.

Adopting a simple-is-best philosophy, French chef and daughter and granddaughter of Southern cooks, Virginia Willis uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls “refined Southern cuisine.” More than 200 delicious recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; meat, fowl, and fish main dishes; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves.