Gumbo Shop Cookbook


Traditional and Contemporary Creole Cuisine

Page Count 117

SKU: 3504 Categories: , ,


A cookbook featuring over fifty traditional and contemporary Creole recipes from the venerable French Quarter restaurant, authored by Gumbo Shop president and executive chef Richard Stewart. Β The foreword, by acclaimed New Orleans historian Peggy Scott Laborde paints a broad picture of the city’s history, including how and why food plays such a big part. Β Bits of local lore accompany each recipe, and there are 25 beautiful color photographs.

Additional information

Weight 13.9 oz
Dimensions 9 × .4 × 8 in