Shrimp Butter Sauce is made from real shrimp, vegetables, spice, and herbs, and natural flavors. Just mix this package as directed for a delicious topping for fish, shrimp, shellfish, or mix with pasta. Makes 4 servings.
Melt 2 tablespoons of butter or margarine in a saucepan. Add 1¼ cups of Half & Half or whole milk and contents of Shrimp Butter Sauce. Mix well and cook over low heat for 10 minutes. Mix with 9 oz. of cooked pasta and serve. If pasta draws moisture out of sauce, add small amounts of water and stir until desired consistency is reached. Fully cooked seafood such as shrimp, clams, or crabmeat can be added just before mixing with pasta.
Ingredients: Flour; dehydrated; onion, tomato, parsley; shrimp; spices (including cayenne & white pepper); natural flavorings (shrimp or clam meat extract, maltodextrin, salt).
ALLERGY INFORMATION: Shares facilities and equipment with products that contain: Milk, Eggs, Wheat, Soybeans, Peanuts, Tree Nuts (Pecans), Fish and Shellfish.