Description
The Little Local New Orleans Cookbook brings the bold flavors of New Orleans to your table. You’ll find recipes for festive cocktails, finger foods, and big celebration fare. Learn to make Sazerac and Hurricane cocktails, Creole gumbo, jambalaya, blackened redfish, king cake, sweet pralines, and many other traditional dishes. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect keepsake for the Big Easy.
